Wild-caught halibut is used here, but any fish will do to complement this savoury, spiced sauce of turmeric with caramelized onions, peas, and bok choy. This is a hearty and warming dish that the drizzly autumn days have me craving. This simple recipe comes together very quickly and only requires one pan. The creamy turmeric…
Halibut In Creamy Turmeric Sauce + Caramelized Onions, Peas + Bok Choy
The Peasant's Daughter is a journey through the traditional recipes and stories of the women who came before me. 
