I also have a similar recipe for smoked salmon — How To Smoke Salmon On The Traeger Grill — which uses a more complicated brine recipe including beets, blood oranges, and pomegranate molasses. Did you know that salmon and trout can often be used interchangeably in the same recipes? Well, now you do. I Have…
This short and sweet recipe for slow-roasted strawberries in honey is an amazing way to use up abundant summertime strawberries. I’m going to use mine to flavour traditional, REAL vanilla custard ice-cream — but you can also use it as a topping for any dessert (like sponge cake), or even blend it with kefir or…
After making cultured butter you will be left with a quantity of buttermilk — the perfect amount for making a family-sized loaf of authentic and traditional Irish soda bread. My recipe is adapted from the first historical reference to Irish soda bread, uses ancient grain einkorn wheat, and the flour is first soaked in buttermilk…
This is the second in my Raw Milk Cheesemaking 101 (For Beginners & Beyond) Series of Free Classes (Videos & Articles). Today is all about one of the greatest pleasures in life — butter, real butter. Traditional, homemade butter. I’ll be showing you how to make authentic European-style butter with cultured raw cream in this…
Your life needs more fried cheese. Homemade paneer is the simplest cheese recipe to make and the one I recommend starting with as it requires no rennet, no special equipment, and it can be made with almost any milk you have access to. Paneer cheese is equally delicious in savoury and sweet recipes, can be…
