23 Traditional German Recipes: A Taste of Deutschland
Germany, situated at the heart of Central Europe, boasts a culinary heritage that has also left an indelible mark on Europe and beyond.
German cuisine, celebrated for its hearty and flavorful dishes, reflects the country’s rich history and diverse regions. From sausages and schnitzels to comforting soups and delicious desserts, these traditional German recipes serve as a delightful window into the culture and gastronomy of this influential nation.
1
Authentic German Rouladen
Traditional German rouladen: tender beef rolls enveloping a flavorful filling of bacon, onions, mustard, and pickles; all simmered to perfection in a rich gravy.
Check out this recipe
2
Authentic German Spaetzle (Easy)
Check out this recipe
3
Käsespätzle (German Cheese Spaetzle)
Käsespätzle, or German cheese spaetzle, are homemade noodle dumplings smothered in gooey cheese and caramelized onions before being baked until bubbly.
Check out this recipe
4
German Sauerkraut
Check out this recipe
5
German Gypsy Schnitzel Zigeunerschnitzel
This easy Zigeunerschnitzel recipe features pork schnitzel cooked in a flavorful pepper sauce for an authentic German meal at home. Simple ingredients and big flavor every time.
Check out this recipe
6
Traditional German Meatloaf (Hackbraten)
Perfectly moist and packed with flavor, this traditional German meatloaf, or hackbraten, recipe combines ground pork and beef with a blend of spices and a savory glaze for a hearty dish
Check out this recipe
7
German Chocolate Bundt Cake
This German Chocolate Bundt Cake is a rich, moist chocolate cake topped with decadent coconut-pecan frosting and a smooth chocolate ganache drizzle.
Check out this recipe
8
German Split Pea Soup (Erbsensuppe)
This classic, hearty split pea soup has been a staple in German kitchens for generations, celebrated for its rich flavors and nutritious but budget-friendly ingredients.
Check out this recipe
9
Creamy German Hunter’s Sauce (Jägersoße)
German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions.
Check out this recipe
10
Jägerschnitzel: Schnitzel with Mushroom Gravy
Learn how to make authentic German Jägerschnitzel with crispy pork schnitzel and a rich, savory mushroom hunter’s sauce.
Check out this recipe
11
German Potato Salad
A traditional German recipe for potato salad made with bone broth, bacon, and contrasting vinegar and mustard flavors with fresh herbs.
Check out this recipe
12
Traditional Liver Dumpling Soup
Traditional liver dumpling soup or Leberknödelsuppe is my favorite nourishing soup recipe — it's both budget-friendly and kid-friendly!
Check out this recipe
13
Authentic Frikadellen (German Meatball Patties)
Authentic Frikadellen are savory German meatball patties made from a mix of ground beef and pork, seasoned with spices, onions, and breadcrumbs, then pan-fried to golden perfection. These versatile patties can be enjoyed hot or cold, served with sides like mashed potatoes or sauerkraut, or in a fresh bread roll.
Check out this recipe
14
German Apple Filled Pancakes (Apfelpfannkuchen)
Check out this recipe
15
Creamy German Cucumber Salad
Creamy German cucumber salad is refreshing and simple summer salad full of dill.
Check out this recipe
16
German Schnitzel (Schweineschnitzel)
Authentic German Schnitzel made with crispy breaded pork cutlets, fried to golden perfection.
Check out this recipe
17
German Potato Soup (Kartoffelsuppe)
This authentic and hearty soup is full of root vegetables, bone broth, and smoky bacon. It is a delicious and comforting soup that the whole family will love.
Check out this recipe
18
Königsberger Klopse: German Meatballs in Creamy Caper Sauce
This is the authentic recipe for classic German Königsberger Klopse, or meatballs in a lemon and caper sauce. Königsberger Klopse meatballs are unique in that they are poached.
Check out this recipe
19
German Bread Dumplings (Semmelknödel)
German bread dumplings are a simple but flavorful Bavarian side dish that is especially delicious when smothered in gravies or sauces.
Check out this recipe
20
German Rabbit Stew Hasenpfeffer
Authentic German Rabbit Stew Hasenpfeffer. A traditional Bavarian stew of marinated rabbit, and rich seasonings.
Check out this recipe
21
Sauerbraten (German Beef Roast)
Sauerbraten is a beef pot roast that is marinated for several days before being cooked to tender, saucy perfection and served with a delicious gravy.
Check out this recipe
22
Rotkohl German Braised Red Cabbage
Check out this recipe
23
German Potato Dumplings Kartoffelklöße
Learn how to make authentic German Potato Dumplings (Kartoffelklöße) with simple ingredients like potatoes, eggs, and nutmeg. Perfect side dish for family meals!
Check out this recipe
Save This Page
I'll email you a link to this post!
