11 Recipes Using Frozen Bagged Veggies

Frozen bagged vegetables often have a negative reputation, but there is no good reason for it. These vegetables are a healthy, convenient, and affordable choice that is available throughout the year. Additionally, they are frequently picked and packed at their peak freshness, making them a better option than out-of-season fresh produce found in grocery stores.

These recipes can all be made with frozen bagged vegetables.

Green Bean Soup

Green bean soup.
Photo Credit: The Peasant’s Daughter.

Use simple pantry staples to make this green bean soup — frozen green beans, canned tomatoes, and some seasonal root veggies are all that is needed.

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Black Bean & Corn Salad

Colorful and fresh Mexican salad in two bowls.
Photo Credit: The Art of Food and Wine.

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Creamy Vegetable Soup

Bowl of hot soup served with freshly baked bread alongside.
Photo Credit: The Toasty Kitchen.

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Pasta with Bacon and Peas

A savory blend of pasta, peas, and crispy bacon on a plate.
Photo Credit: The Forked Spoon.

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Vegetarian Pot Pie Recipe

A golden-brown pot pie bubbling with deliciousness in a cast iron pan.
Photo Credit: Happy Healthy Mama.

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Chive Buttered Carrots

Sliced carrots in a plate.
Photo Credit: Jolene’s Recipe Journal.

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Oven Roasted Lemon Herb Broccoli

Roasted broccoli with tangy lemon slices in a baking pan.
Photo Credit: Get Inspired Everyday.

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TaterTot Shepherd’s Pie

A cheesy ground beef casserole dish with a spoon in a plate.
Photo Credit: Cupcakes & Kale Chips.

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Pasta e Piselli

A delicious bowl of pasta with vibrant green peas and savory ham.
Photo Credit: GypsyPlate.

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Frozen California Blend Vegetables Recipe

Vibrant roasted vegetables with a zesty touch of lemon in a plate.
Photo Credit: Freezer Foodie.

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