24 Delicious Bread Recipes From Around The World
The history of bread is the history of civilization. In its myriad of forms, bread connects the world. From the crusty loaves of France to the tender flatbreads of India, every culture boasts its own signature bake.
This collection takes you on a global tour, featuring 24 sweet and savory bread recipes that showcase the incredible diversity of this staple food.
Kartoffelbrot – German Potato Bread
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Enjoy the comforting taste of homemade potato bread, perfect for sandwiches or toast. This recipe for Kartoffelbrot— potato bread —is a tradition of Germany. It has the perfect balance of softness and a slightly crispy crust. This bread is made with wholesome ingredients, and with every bite, you can experience a tradition of Bavaria.
Pandesal (Filipino Bread Rolls)
Pandesal is a popular bread in the Philippines that has a soft and fluffy texture. It is slightly sweet and can be enjoyed at any time of the day, either as a snack or for breakfast. The bread has a comforting aroma and a warm, pillowy texture that makes it a favorite among Filipinos.
When you take a bite, you will experience the ultimate taste of this beloved pastry that has been a staple in the country for generations.
Garlic Naan – Indian Flatbread
Garlic Naan is a popular Indian flatbread that is often served with curries. It is made with flour, yeast, yogurt, and garlic butter. The dough is rolled out and cooked in a tandoor oven, resulting in a slightly crispy exterior and a soft, fluffy interior. The garlic butter adds a deliciously rich and savory flavor to the bread, making it the perfect accompaniment to your favorite curry dish.
Whether you’re a fan of spicy and flavorful curries or prefer milder, creamier ones, Garlic Naan is sure to enhance the overall taste and experience of your meal.
Turkish Pide Bread – Ramazan Pidesi
Turkish Pide Bread is a traditional flatbread with a soft and chewy texture, topped with a variety of delicious toppings. It’s perfect for sharing with loved ones during festive gatherings or family dinners.
Experience the mouth-watering flavors of this Turkish delight and indulge in the unique taste and aroma of Turkish cuisine.
Taboon – Palestinian Flatbread
From Palestine comes Taboon, a traditional and versatile flatbread. Its soft and pillowy texture makes it perfect for wrapping around your favorite fillings, whether it be savory meats, fresh vegetables, or creamy spreads.
Taboon is a staple in Palestinian cuisine and is enjoyed by locals and visitors alike.
Colomba Easter Dove Bread
Colomba is a traditional Italian sweet Easter bread that’s deliciously fluffy and soft. It’s filled with candied orange and topped with roasted almonds and a powdered sugar paste called glassa di mandorle.
This version is gluten-free.
Irish Brown Bread
Enjoy the rustic charm of Irish Brown Bread, a hearty and wholesome loaf perfect for breakfast or as a side to your favorite soups and stews.
Sourdough Bauernbrot (German Farmer’s Bread)
Savor the rich flavor and crusty texture of Sourdough Bauernbrot, a traditional German bread that pairs perfectly with cheese or cold cuts.
Bread Without Flour
Explore the world of gluten-free baking with bread without flour, a delicious alternative made with nutritious ingredients for a guilt-free indulgence. This bread is based on dense, heavily-seeded traditional Nordic rye bread recipes.
Bazlama Bread Recipe
Delight in the simplicity of pillowy Bazlama Bread, a Turkish flatbread that’s easy to make and perfect for wrapping around your favorite fillings.
Sourdough Cinnamon Raisin Bread
Indulge in the sweet and spicy flavors of Sourdough Cinnamon Raisin Bread, a delicious twist on a classic favorite perfect for breakfast or snacking.
Nutella Babka Recipe
Treat yourself to the irresistible combination of chocolate and hazelnut with Nutella Babka, a decadent Eastern European bread perfect for satisfying your sweet tooth.
Ukrainian Pampushky
Experience the delight of Ukrainian Pampushky, soft and fluffy bread rolls filled with savory or sweet fillings, perfect for any occasion.
Lebanese Zaatar Bread – Manakish, Manoushe Flatbread Recipe
Enjoy the bold flavors of Lebanon with Zaatar Bread, a fragrant flatbread topped with a blend of herbs and spices, ideal for breakfast or as a snack.
Swedish Limpa Bread
Taste the unique flavors of Sweden with Limpa Bread, a slightly sweet and aromatic loaf flavored with spices like anise and orange zest.
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Sourdough Dinner Rolls
Elevate any meal with the tangy flavor and soft texture of Sourdough Dinner Rolls, perfect for soaking up sauces or simply enjoying on their own.
Italian Easter Dove Bread | Colomba Pasquale
Celebrate Easter Italian-style with Colomba Pasquale, a dove-shaped sweet bread symbolizing peace and renewal.
German Dark Rye Bread
Enjoy the hearty goodness of German Dark Rye Bread, a dense and flavorful loaf perfect for sandwiches or as a side to soups and salads.
Fogatsa (Sweet Bread from Corfu)
Transport your taste buds to Greece with Fogatsa, a sweet bread from Corfu, traditionally enjoyed with a sprinkle of powdered sugar and cinnamon.
Little Caesars Italian Cheese Bread
Indulge in the cheesy goodness of Little Caesars Italian Cheese Bread, a mouthwatering appetizer or snack perfect for sharing with friends and family.
Fluffy Japanese Hokkaido Milk Bread Recipe
Experience the pillowy softness of Fluffy Japanese Hokkaido Milk Bread, a delightful treat ideal for breakfast or as a snack.
Middle Eastern Lavash Bread Recipe
Enjoy the versatility of Middle Eastern Lavash Bread, a thin and crispy flatbread perfect for wrapping around your favorite fillings or dipping into hummus.
Bolillo – Crusty Mexican Bread Rolls
Savor the crusty exterior and soft interior of Bolillo, a traditional Mexican bread roll ideal for making tortas or enjoying with your favorite meal.
Cast Iron Cinnamon Rolls
Treat yourself to the irresistible sweetness of Cast Iron Cinnamon Rolls, a classic American dessert and favorite treat.
