18 Incredible Sweet or Savory European & Asian Dumplings

Dumplings are a beloved staple in many European and Asian cuisines, offering a wide range of flavors and textures. From the savory, hearty varieties of Europe to the delicate and intricate options of Asia, these dishes showcase the rich culinary traditions of their regions. In this article, we’ll explore an array of incredible sweet and savory dumplings from both continents.

Each type brings unique ingredients and preparation methods that highlight the versatility and deliciousness of dumplings. Whether you’re interested in trying classic pierogi, intricate dim sum, or sweet dessert dumplings, you’ll find plenty of inspiration to expand your culinary repertoire.

Authentic German Spaetzle

A bowl of German spaetzle dumplings.
Photo Credit: The Peasant’s Daughter.

Discover the authentic taste of Germany with this classic spaetzle recipe. These soft, egg-based noodles are made from a simple dough of flour, eggs, and milk, then pressed into boiling water to create delightful little dumplings. Perfectly sautéed in butter until golden brown, spaetzle is a versatile dish that pairs wonderfully with meats, gravies, or can be enjoyed on its own with a sprinkle of fresh herbs.

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Käsespätzle (German Cheese Spaetzle)

A casserole dish full of cheesy spaetzle, or German käsespätzle.
Photo Credit: The Peasant’s Daughter.

Indulge in the comforting flavors of Käsespätzle, Germany’s answer to macaroni and cheese. This rich and hearty dish features tender spaetzle noodles layered with creamy, melted cheese and topped with crispy, golden onions. Each bite is a savory delight, making it the perfect comfort food for any occasion. Whether served as a main course or a side, Käsespätzle is sure to satisfy your cravings.

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Slovak Strapačky Halušky (Sauerkraut and Bacon)

A bowl of strapačky, halušky with sauerkraut and bacon. Next to it is a bowl of bryndzové halušky.
Photo Credit: The Peasant’s Daughter.

Experience the rustic flavors of Slovakia with Strapačky Halušky, a delicious combination of tender potato dumplings, tangy sauerkraut, and savory bacon. This traditional dish brings together the perfect balance of textures and tastes, creating a hearty and satisfying meal. Ideal for those who love bold flavors, Strapačky Halušky is a must-try recipe that showcases the best of Slovak cuisine.

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German Bread Dumplings (Semmelknödel)

German bread dumplings or semmelknodel in a bowl.
Photo Credit: The Peasant’s Daughter.

German Bread Dumplings, or Semmelknödel, are a delightful way to use up stale bread and create a comforting dish. These dumplings are made by combining bread cubes with milk, eggs, and fresh herbs, then forming them into balls and simmering until tender. Often served with rich gravies or roasted meats, Semmelknödel is a classic side dish that adds a touch of traditional German flavor to any meal.

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Slovak Bryndzové Halušky (Potato Dumplings with Cheese & Bacon)

A bowl of creamy bryndzové halušky topped with caramelized onions and bacon.
Photo Credit: The Peasant’s Daughter.

This indulgent recipe is a perfect blend of rich flavors and comforting textures, making it a favorite in Slovak households. The combination of savory cheese and smoky bacon with tender dumplings is sure to delight your taste buds and leave you wanting more.

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Pork Potstickers

Six pork potstickers served on a white board with minced green onions and dipping sauce on the side.
Photo Credit: 365 Days of Baking and More.

These pork potstickers boast a delightful combination of crispy exteriors and juicy, flavorful fillings. Whether you’re hosting a casual get-together or simply craving a quick and tasty snack, these potstickers are the perfect choice. They are easy to prepare and are guaranteed to vanish in no time once served.

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Instant Pot Apple Dumplings

Three apple  dumplings served on a glass plate, garnished with whipped cream.
Photo Credit: The Soccer Mom Blog.

Discover the ease and deliciousness of Instant Pot Apple Dumplings. These tender pastry parcels are filled with spiced apple slices and cooked to perfection in your Instant Pot. The apples become wonderfully soft and flavorful, while the dough absorbs the sweet, cinnamon-infused sauce. Serve warm with a scoop of vanilla ice cream for a quick and comforting dessert that’s sure to please.

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Manti Dumplings – Turkish Ravioli Recipe

Manti dumplings on a white plate with yogurt and tomato sauce.
Photo Credit: Cooking Gorgeous.

Explore the flavors of Turkey with Manti Dumplings. These small, delicate dumplings are filled with a savory mixture of spiced ground meat and served with a tangy yogurt sauce and a drizzle of melted butter infused with paprika. Manti offers a delightful combination of textures and tastes, making it a beloved dish in Turkish cuisine.

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Ricotta Gnudi al Sugo (Ricotta Dumplings in Fresh Tomato Sauce)

Three Ricotta Dumplings served with tomato sauce on a small white plate, garnished with fresh basil leaves on top.
Photo Credit: Christina’s Cucina.

Enjoy the simplicity and elegance of Ricotta Gnudi al Sugo. These light and fluffy ricotta dumplings are simmered in a fresh tomato sauce, creating a beautifully balanced dish. The creamy ricotta pairs perfectly with the bright, tangy sauce, making this recipe a wonderful choice for a sophisticated yet comforting meal.

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Potato Dumplings and Red Cabbage with Apples

Three potato dumplings served with braised red cabbage and apples on a white plate, garnished with chopped parsley.
Photo Credit: Plantbasedredhead.

This traditional dish pairs hearty potato dumplings with a sweet and savory red cabbage and apple mixture. The dumplings are tender and satisfying, while the red cabbage and apples provide a flavorful contrast. This combination makes for a delightful side dish or a satisfying main course that showcases classic flavors.

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Crescent Dough Strawberry Dumplings

One strawberry dumpling on a stainless steel strainer, topped with brown sugar syrup.
Photo Credit: In The Kid’s Kitchen.

Try these easy and delicious Crescent Dough Strawberry Dumplings for a quick dessert that’s sure to impress. Fresh strawberries are wrapped in crescent dough and baked until golden brown, then drizzled with a sweet glaze. These dumplings are perfect for a last-minute treat that feels special and indulgent.

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Potato And Cheese Pierogi

Potato and cheese pieroge dumplings placed on a white plate, garnished with freshly chopped chives, and served with sour cream. A fork is provided on the side.
Photo Credit: Life As A Strawberry.

Experience the classic Eastern European comfort food with Potato and Cheese Pierogi. These dumplings are filled with a creamy mixture of mashed potatoes and cheese, then boiled and often pan-fried for a crispy finish. Serve them with sour cream and caramelized onions for a hearty, satisfying meal.

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Romanian Cottage Cheese Dumplings – Papanasi Fierti

A bowl of Romanian cottage cheese dumplings with semolina, coated in sugary breadcrumbs.
Photo Credit: Where Is My Spoon.

Romanian Cottage Cheese Dumplings, or Papanasi Fierti, are a delicious dessert made from a mixture of cottage cheese, semolina, and eggs. The dumplings are boiled until tender and served with a dollop of sour cream and a sprinkle of powdered sugar. This traditional Romanian treat is light, slightly sweet, and incredibly enjoyable.

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Spinach Ricotta Dumplings

Spinach Ricotta Dumplings on a plate, served with marinara sauce, extra shredded cheese, fresh basil, and a fork on the side.
Photo Credit: Sumptuous Spoonfuls.

Spinach Ricotta Dumplings are a wonderful way to enjoy the classic combination of spinach and ricotta. These dumplings are soft and flavorful, made by blending fresh spinach with creamy ricotta cheese and then simmering them gently. They can be served with a simple tomato sauce or a light butter and sage sauce for a delightful meal.

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Crispy Rice Paper Dumplings

A plate of crispy rice paper dumplings, garnished with chopped scallions and served with sweet chili sauce on the side.
Photo Credit: Plates by Nat.

Filled with a savory mixture of vegetables and proteins, these dumplings are wrapped in rice paper and pan-fried until crisp. The result is a crunchy exterior with a flavorful filling, perfect for dipping in your favorite sauce

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Kimchi Dumplings

pork and kimchi dumplings on a plate, Garnished with sliced green onions and served with dipping sauce and chopsticks.
Photo Credit: In The Kitch.

Kimchi Dumplings bring the bold flavors of Korean cuisine to your table. These dumplings are filled with a mixture of kimchi and pork, creating a spicy and tangy bite. Steamed or fried, they are delicious served with a soy-based dipping sauce and a side of steamed rice.

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Sweet Pork Dumplings

Sweet pork dumplings, garnished with green onions and serve with dipping sauce.
Photo Credit: Small Town Woman.

Sweet Pork Dumplings combine the savory taste of pork with a hint of sweetness for a delicious flavor profile. These dumplings are filled with seasoned pork and a touch of sugar, then steamed or boiled. They are perfect for a flavorful appetizer or a main dish when served with dipping sauce.

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Supă cu Găluşte: Chicken Soup with Semolina Dumplings

Bowl of chicken soup with semolina 
dumplings, garnished with chopped parsley.
Photo Credit: Chef’s Pencil.

Supă cu Găluşte, or Chicken Soup with Semolina Dumplings, is a comforting Romanian dish. The light and fluffy semolina dumplings are cooked in a rich chicken broth, creating a warming and satisfying soup. This dish is perfect for cold days and brings a touch of home-cooked comfort to your table.

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