Ground Beef Bulgogi

Korean beef bulgogi placed on top of rice, garnished with sesame seeds and chopped scallion.

5 from 1 vote

Ground Beef Bulgogi is an easy, flavor-packed meal made with ground beef, a savory-sweet bulgogi sauce, and simple garnishes. Perfect for serving over rice, in lettuce wraps, or alongside fresh vegetables.

Prep Time10

Cook Time15

Course: Dinner

Cuisine: korean

Servings:

Calories: 360kcal

Author: Jana Dziak

Ingredients

1 pound ground beef
½ cup soy sauce use tamari for gluten-free alternative or coconut amino acids for a soy-free version
2 tablespoons brown sugar
2 tablespoons rice vinegar
3 cloves garlic minced
½ tablespoon sesame oil
1 teaspoon grated fresh ginger
1 medium yellow onion diced
1 tablespoon scallion sliced
1 teaspoon sesame seeds

Instructions

Prepare the Bulgogi Sauce: In a small bowl, mix soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger. Set aside.
1/2 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 3 cloves garlic, 1/2 tablespoon sesame oil, 1 teaspoon grated fresh ginger, 1 medium yellow onion
Cook the Ground Beef: In a skillet over medium-high heat, cook the beef and onions, breaking the meat apart, until browned (5-7 minutes). Drain excess fat if needed.
1 pound ground beef
Add the Sauce: Pour the bulgogi sauce over the beef and stir well. Simmer for 2-3 minutes until thickened.
Serve & Garnish: Spoon over rice and garnish with scallions, sesame seeds, and soft-boiled eggs. Enjoy with sliced cucumbers on the side.
1 teaspoon sesame seeds, 1 tablespoon scallion

Notes

Top Tips:

Freshly minced garlic and grated ginger provide the most authentic and rich flavor.
Cook at medium-high heat: This ensures a proper sear and prevents the beef from becoming soggy.
Balance the seasoning: Adjust the soy sauce and sugar levels to suit your taste preferences.
Let the sauce thicken: Simmer the beef in the sauce briefly to allow it to coat the meat properly.
Garnish for extra flavor: Sprinkle with sesame seeds and scallions for an added layer of taste and texture.

Nutrition