Fried Ravioli

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Make crispy and delicious fried ravioli right at home. Perfectly coated in a flavorful breadcrumb and parmesan mixture, these golden bites are fried to perfection and served with warm marinara sauce.

Prep Time10

Course: Appetizer

Cuisine: American

Servings: people

Calories: 969kcal

Author: Jana Dziak

Equipment

Large skillet or shallow pot Or Air fryer if using that method
Thermometer for checking the oil temperature See notes for other methods
3 Mixing bowls for the coatings
Tongs or slotted spoon for removing from oil

Ingredients

2 cups oil or fat for frying we use: light olive oil, ghee, neutral coconut oil, avocado oil, lard, or tallow
1 package cheese ravioli 22-ounce package was used in this recipe
2 cups Italian-seasoned panko breadcrumbs Or make your own by whisking 1 tbsp of Italian seasoning per 1 cup of breadcrumbs
½ cup grated parmesan cheese
1 cup all-purpose flour
2 teaspoons fine sea salt
1 teaspoon black pepper
chopped parsley for garnish optional
marinara sauce for dipping see notes for a homemade version of marinara and alfredo sauce

Instructions

Line a plate with paper towels or get a baking sheet and place a wire cooling rack on top. In a large, wide, shallow skillet over medium heat, warm the oil until it reaches 350°F.
As the oil is heating, prepare the ravioli. In a medium bowl, combine the breadcrumbs and parmesan cheese and set aside.
Add the eggs to another bowl and beat well.
In a third bowl, add the flour and season with salt and pepper.
Dip the ravioli in the flour, then the eggs, and then into the breadcrumbs (pressing the breadcrumbs into the ravioli) and set aside on a tray in a single layer.
When the oil reaches 350°F, fry the ravioli in batches for 1 minute on each side or until browned.
Use a slotted spoon or tongs to remove the ravioli to the wire rack.
Arrange on a platter and garnish with parsley. Serve warm with marinara sauce for dipping.

Notes

Note: Please note that the nutrition facts of any recipe are never guaranteed, but for this recipe, they will be way off as the entire quantity of oil used for frying is being calculated. In reality, you are not consuming two cups of oil or fat. The calories for the marinara sauce are also not included as that will vary by brand.

How to Make Fried Ravioli in an Air Fryer Instead

Preheat your air fryer to 400°F. Prepare the ravioli as before: coat each one in flour, dip in beaten eggs, and then press into the breadcrumb and parmesan mixture. After coating the ravioli, brush both sides lightly with olive oil to help them crisp up in the air fryer.
Place the ravioli in a single layer in the air fryer basket, ensuring they don’t overlap. Depending on your air fryer’s size, you may need to cook in batches. Air fry at 400°F for 6-8 minutes total, flipping them halfway through until both sides are crispy and golden brown.
Once done, transfer the ravioli to a wire rack to cool slightly.

Storing Leftovers

These are best eaten fresh and I doubt you’ll have leftovers. If you do, you can store leftover fried ravioli in an airtight container or resealable bag. Store in the refrigerator for up to a week. To reheat, place on a baking tray and heat for 10-12 minutes at 350°F. You can also reheat in the air fryer at 325°F for 5-6 minutes.

Check Oil Temperature Without a Thermometer

If you don't have a thermometer, there are a few simple ways to check if the oil is hot enough for deep frying:

Wooden Spoon Test: Place the handle of a wooden spoon into the oil. If small bubbles form around the handle and start to rise steadily, the oil is ready. If the bubbles are too vigorous, the oil is too hot.
Popcorn Kernel Test: Drop a single kernel of popcorn into the oil. When the kernel pops, the oil is around 350°F and ready for frying.
Bread Cube Test: Drop a small cube of bread into the oil. If it browns in about 60 seconds, the oil is hot enough for frying.

Quick Marinara Dipping Sauce Recipe

For a simple marinara sauce, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Then, pour in a can of crushed tomatoes and season with salt, pepper, and a pinch of red pepper flakes for a bit of heat. Stir well and let the sauce simmer for 15-20 minutes, stirring occasionally. Just before serving, stir in freshly chopped basil or parsley for extra flavor.

Quick Alfredo Dipping Sauce Recipe

For a simple alfredo sauce, melt butter in a pan over medium heat. Once melted, add minced garlic and cook for about 1 minute. Slowly pour in heavy cream, stirring constantly. Bring the mixture to a gentle simmer, then add in grated Parmesan cheese and stir until the cheese is fully melted and the sauce thickens. Season with salt and pepper to taste. Let it cook for another minute or two until smooth and creamy, then serve over your favorite pasta.

Nutrition