EASY Pumpkin Pie Twists
Pumpkin pie twists are ridiculously easy and your answer to a simple but delicious dessert that can be whipped up at the last minute for that party — or just to satisfy your own pumpkin spice cravings.
Servings: 5 twists
Calories: 419kcal
Ingredients
- 1 cup pumpkin puree
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice homemade preffered, see notes
- 2 rectangular pie crusts or phyllo dough or 1 can crescent roll dough
- ¼ cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 375
- Mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth in a medium bowl.
- Roll out your dough into two rectangles
- Press it together to close the seams
- Spread the pumpkin mixture over the top of one rectangle.
- Top with the second half of the dough.
- Cut into strips
- Twist the strips and pinch closed on both ends.
- Brush with melted butter
- Mix cinnamon and sugar together, then sprinkle over the twists.
- Bake for 10-12 minutes
- Serve with a cream cheese frosting dip and enjoy.
Notes
Easy Homemade Pumpkin Spice
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 577mg | Potassium: 191mg | Fiber: 4g | Sugar: 16g | Vitamin A: 7627IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg
