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–+ servings

EASY Pumpkin Pie Twists

Pumpkin pie twists are ridiculously easy and your answer to a simple but delicious dessert that can be whipped up at the last minute for that party — or just to satisfy your own pumpkin spice cravings.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Keyword: autumn, pumpkin, pumpkin spice, thanksgiving
Servings: 5 twists
Calories: 419kcal
Author: Jana Dziak

Ingredients

  • 1 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice homemade preffered, see notes
  • 2 rectangular pie crusts or phyllo dough or 1 can crescent roll dough
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  • Preheat the oven to 375
  • Mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth in a medium bowl.
  • Roll out your dough into two rectangles
  • Press it together  to close the seams
  • Spread the pumpkin mixture over the top of one rectangle.
  • Top with the second half of the dough.
  • Cut into strips
  • Twist the strips and pinch closed on both ends.
  • Brush with melted butter
  • Mix cinnamon and sugar together, then sprinkle over the twists.
  • Bake  for 10-12 minutes
  • Serve with a cream cheese frosting dip and enjoy.

Notes

Easy Homemade Pumpkin Spice
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 577mg | Potassium: 191mg | Fiber: 4g | Sugar: 16g | Vitamin A: 7627IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg
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