• For HOT Fresh Mint Tea: Bring a pot of water to a rolling boil.
• Allow the water to sit off of the heat for 60 seconds.
• In your favourite mug, add 5-10 mint leaves and then pour the water over the leaves.
• Allow the leaves to steep for 3-5 minutes.
• Add 1 teaspoon of honey (optional) or to taste.
• Add a wedge of lemon (optional) and serve.
• There is no need to remove the leaves before drinking.

For ICED Fresh Mint Tea:

• Use about 20 fresh mint leaves and steep the leaves for about 10 minutes before DISCARDING.
• Refrigerate until ice-cold!