Roasted Green Tomato Soup With Pesto

Traeger Beef Jerky

Smoked Spicy Beef Jerky

If you have never made your own jerky, you are definitely in for a treat. This recipe for smoked spicy beef jerky on the Traeger Grill is so very, very good and requires only a few simple ingredients.


3-4 lbs eye of round roast 2-3 chili Peppers 2 tablespoons vinegar Kosher salt 3 garlic cloves

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Step by Step Instructions


Step 1

If your beef is fresh, place it in the freezer for 30-45 minutes as partially frozen beef is easier to slice thin.

Step 2

Once partially frozen, take a very sharp knife and slice your roast into thin slices.

Step 3

In a bowl large enough to fit everything, mix the beef thoroughly with a liberal sprinkling of salt. Don't hold back on the salt, treat it as if you're dry-brining the meat.

Step 4

Next add the sambal olek, and using your hands, mix everything thoroughly in the bowl.

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