Roasted Green Tomato Soup With Pesto
Traeger Beef Jerky
Smoked Spicy Beef Jerky
If you have never made your own jerky, you are definitely in for a treat. This recipe for smoked spicy beef jerky on the Traeger Grill is so very, very good and requires only a few simple ingredients.
3-4 lbs eye of round roast
2-3 chili Peppers
2 tablespoons vinegar
3 garlic cloves
Step by Step Instructions
If your beef is fresh, place it in the freezer for 30-45 minutes as partially frozen beef is easier to slice thin.
Once partially frozen, take a very sharp knife and slice your roast into thin slices.
In a bowl large enough to fit everything, mix the beef thoroughly with a liberal sprinkling of salt. Don't hold back on the salt, treat it as if you're dry-brining the meat.
Next add the sambal olek, and using your hands, mix everything thoroughly in the bowl.
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