Roasted Green Tomato Soup With Pesto

The Perfect Risotto Recipe {Secrets, Tips, & Tricks}

Make this delicious parmesan risotto, a traditional Italian rice dish that the whole family (or dinner guests on special occasions) will love.


Short-grain Italian risotto rice Onion Stock  White wine Parmigiano-Reggiano Butter Olive oil Sea salt & black pepper 

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Step by Step Instructions


Step 1

 Get everything ready: finely chop your onion. It should be no bigger than the picture below. I actually prefer a white or yellow onion, but red will do.

Step 2

Bring everything you will be using to the stove area where it is easy to access.

Step 3

Add the onion, butter and olive oil into a heavy-bottomed French Oven/Dutch Oven or a large enough pan that has not been preheated. Turn the heat up to medium.

Step 4

Add the rice and keep the heat low to medium. Add a small pinch of sea salt. Slowly stir the rice grains around.

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