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Sourdough Discard Cinnamon Rolls
Sourdough pumpkin cinnamon rolls are a decadent treat with a soft dough and filling that is full of warm fall spices. Use up your sourdough discard!
Step by Step Instructions
The night before, grease a bowl with butter and then combine the sourdough discard, flour, milk, salt, and honey.
Form into a ball shape with your hands. Cover and place in a warm spot in your kitchen to ferment from 8-12 hours.
The following day, place the fermented dough into a stand mixer with the dough hook attachment. Add the spices, eggs, melted butter, baking soda, and baking powder and mix until combined.
While the dough is resting, preheat your oven. In a small bowl make the filling for the rolls: combine the brown sugar, and cinnamon leaving the butter out and set aside.
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