Roasted Green Tomato Soup With Pesto

Smoked Maple Salmon Jerky

Make this delicious and ridiculously easy smoked maple salmon jerky. Maple salmon jerky is a simple recipe that results in a tasty and nutrient-dense snack.

Ingredients

Salmon Dark brown sugar Kosher salt Maple syrup Scotch whiskey 

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Step by Step Instructions

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Step 1

First, we will make a simple cure for the salmon. Whisk your brown sugar and salt together thoroughly in a glass container that comes with a lid (or can be wrapped with cling wrap or a beeswax cover).

Step 2

Cut your salmon into strips or chunks. Aim for strips that are about 1 to 1.5 inches wide. Remember that as the salmon smokes and becomes salmon jerky it will lose a lot of moisture and shrink.

Step 3

Take your strips of salmon and cover them completely in the brown sugar-salt cure, cover your bowl, and place it in the refrigerator. Leave it for a minimum of 12 and no more than 24 hours.

Step 4

Depending on how much salmon you are turning into jerky, you may need more or less cure.

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