Roasted Green Tomato Soup With Pesto

Segedínský Guláš (Pork & Sauerkraut Stew)

Tender chunks of pork in a tangy gravy of paprika, beef broth, sauerkraut, and sour cream. This comforting stew is full of bold flavors.


Pork Shoulder  Bacon Beef Broth Sauerkraut | Drained but not rinsed. Onions Fresh Garlic Lard Caraway Seeds Sweet Paprika Flour Sour Cream Salt & Pepper

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Step by Step Instructions


Step 1

Prep your vegetables and meat. Have everything diced and chopped and ready for cooking. Sprinkle the pork with a tiny pinch of salt and freshly cracked black pepper.

Step 2

In a heavy-bottomed pot, add the diced bacon and render; it takes about 3-5 minutes. Stir occasionally. With a slotted spoon, remove the bacon and set it aside.

Step 3

 Add the lard into the pot, turn the heat up to medium-high, and add the pork in batches. Do not crowd the pan. Brown the pork on all sides with a nice sear.

Step 4

To the same pot, add the onions and sauté them until they begin to turn a golden color. Add the crushed caraway seeds and minced garlic. Stir continuously for 60 seconds until fragrant.

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