Roasted Green Tomato Soup With Pesto
Segedínský Guláš (Pork & Sauerkraut Stew)
Tender chunks of pork in a tangy gravy of paprika, beef broth, sauerkraut, and sour cream. This comforting stew is full of bold flavors.
Sauerkraut | Drained but not rinsed.
Salt & Pepper
Step by Step Instructions
Prep your vegetables and meat. Have everything diced and chopped and ready for cooking. Sprinkle the pork with a tiny pinch of salt and freshly cracked black pepper.
In a heavy-bottomed pot, add the diced bacon and render; it takes about 3-5 minutes. Stir occasionally. With a slotted spoon, remove the bacon and set it aside.
Add the lard into the pot, turn the heat up to medium-high, and add the pork in batches. Do not crowd the pan. Brown the pork on all sides with a nice sear.
To the same pot, add the onions and sauté them until they begin to turn a golden color. Add the crushed caraway seeds and minced garlic. Stir continuously for 60 seconds until fragrant.
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Red Cabbage Soup With Bacon
German Sauerkraut Soup (Sauerkrautsuppe)