Roasted Green Tomato Soup With Pesto
German Sauerkraut Soup
A traditional recipe for German sauerkraut soup, a true eintopf one-pot meal featuring simple and tasty meatballs that are cooked directly in a broth full of sauerkraut, potatoes, and carrots.
Salt & Peppe
Water or Milk
Broth or Stock
Step by Step Instructions
Soak the bread in a scant amount of milk or water, enough to make it damp and shaggy, not soaking. Squeeze out any excess liquid.
In a medium bowl, combine the ground meat, the soaked bread, the egg, parsley, a pinch of salt, and the onion.
Get all of your ingredients prepped: veggies washed clean and cut as directed. Set sauerkraut into a colander to drain, but do not rinse it.
In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown.
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