Roasted Green Tomato Soup With Pesto

Sauerkrautsuppe

German Sauerkraut Soup

A traditional recipe for German sauerkraut soup, a true eintopf one-pot meal featuring simple and tasty meatballs that are cooked directly in a broth full of sauerkraut, potatoes, and carrots.

Ingredients

Ground Meat  Egg Onion Bread  Salt & Peppe Fresh Parsley Water or Milk  Broth or Stock Tomato Paste Paprika Sauerkraut  Onion Carrots  Potatoes

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Step by Step Instructions

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Step 1

Soak the bread in a scant amount of milk or water, enough to make it damp and shaggy, not soaking. Squeeze out any excess liquid.

Step 2

In a medium bowl, combine the ground meat, the soaked bread, the egg, parsley, a pinch of salt, and the onion.

Step 3

Get all of your ingredients prepped: veggies washed clean and cut as directed. Set sauerkraut into a colander to drain, but do not rinse it.

Step 4

In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown.

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