Roasted Green Tomato Soup With Pesto


German Sauerkraut Soup

A traditional recipe for German sauerkraut soup, a true eintopf one-pot meal featuring simple and tasty meatballs that are cooked directly in a broth full of sauerkraut, potatoes, and carrots.


Ground Meat  Egg Onion Bread  Salt & Peppe Fresh Parsley Water or Milk  Broth or Stock Tomato Paste Paprika Sauerkraut  Onion Carrots  Potatoes

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Step by Step Instructions


Step 1

Soak the bread in a scant amount of milk or water, enough to make it damp and shaggy, not soaking. Squeeze out any excess liquid.

Step 2

In a medium bowl, combine the ground meat, the soaked bread, the egg, parsley, a pinch of salt, and the onion.

Step 3

Get all of your ingredients prepped: veggies washed clean and cut as directed. Set sauerkraut into a colander to drain, but do not rinse it.

Step 4

In a large pot or Dutch oven, sauté the rest of the diced onions in lard or oil over medium heat until until golden brown.

swipe up to read full story