Roasted Green Tomato Soup With Pesto

Sataraš {Croatian Stewed Tomato & Pepper Side Dish}

Sataraš is a Croatian side dish made of stewed vegetables including tomatoes, peppers, and onions cooked in olive oil. Sataras is like a Balkan ratatouille.


Onions Peppers Tomatoes Garlic (optional) Olive Oil Sea Salt & Pepper Vegeta (Optional)

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Step by Step Instructions


Step 1

In a large pan with a generous amount of olive oil, sauté onions till soft, golden, and translucent on medium heat. About 15 minutes. Do not let them burn or get crispy.

Step 2

Add the peppers, let them cook for about 10 minutes with the onions. Keep stirring and keep the heat low.

Step 3

Add the garlic, if using, and let it cook for about two minutes or less while you stir and the garlic becomes fragrant.

Step 4

Add diced tomatoes, cover and lower to lowest setting, and let the sataras cook for about 30 minutes. Check halfway to make sure it is not burning and stir the contents.

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