Roasted Green Tomato Soup With Pesto

Rustic Green Bean Soup {Mahuna}

This soup is called mahuna in Croatia, where it is a hearty and healthy busy day soup that can be quickly prepared with either garden fresh or frozen and canned ingredients.


Green beans Onions Tomatoes Potatoes  Carrots Garlic  Water  Olive Oil Paprika Salt & Pepper  Flour (Optional) Vegeta (Optional)

1 2 3 4 5 6 7 8 9 10 11 12

Step by Step Instructions


Step 1

Prep and wash all of your ingredients. Chop and dice the onions and carrots. Mince the garlic. Remove the pointy end from one side of the green bean.

Step 2

Heat 3 tablespoons of olive oil and add onions, saute until light golden brown. Add garlic and paprika, cook 1 more minute until fragrant, stirring the entire time.

Step 3

Add water or stock, tomatoes, green beans, potatoes, and carrots. Bring to a boil and then immidiately bring heat down to a simmer.

Step 4

Make a roux with either all-purpose flour or gluten-free flour and your fat of choice: olive oil, butter, lard, tallow, or leftover bacon grease.

swipe up to read full story