Roasted Green Tomato Soup With Pesto

Rotkohl German Braised Red Cabbage Recipe

This traditional German recipe for Rotkohl makes an incredibly delicious sweet and sour side dish of braised red cabbage with apples, onions, and other simple ingredients.


Red Cabbage  Onion Apple Butter Red Currant Jam Red Wine Vinegar Apple Cider Juniper Berries  Sugar Salt  Bay Leaf

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Step by Step Instructions


Step 1

 Prep all of your ingredients. Dice and slice the fruits and vegetables. Use this photo as a guide for how yours should approximately look.

Step 2

Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft.

Step 3

Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat.

Step 4

Add the remaining ingredients and stir to combine everything well. Bring the liquids to a boil, then cover the pot and reduce heat to a low simmer.

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