Roasted Green Tomato Soup With Pesto

Red Cabbage Soup With Bacon

Whether you call it red cabbage or purple cabbage — you should try this delicious and hearty red cabbage soup, which combines the beautiful and healthy red cabbage with smoky bacon and bone broth.


1 whole red cabbage  1 cup pancetta or bacon 6 cups bone broth or stock 3 large potatoes 2 large carrots 1 large red onion  2 tablespoons honey  ½ teaspoon mustard ½ teaspoon cumin 1 teaspoon sea salt ¼ teaspoon freshly cracked black pepper ¼ teaspoon nutmeg

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Step by Step Instructions


Step 1

Prep all of your ingredients. Dice the pancetta or bacon and all of the vegetables and red cabbage.

Step 2

In a large Dutch oven or large soup pot, cook the bacon until it’s starting to get crispy. Low and slow is best.

Step 3

Add the onion, carrot, and potatoes to the pot and sauté about 5-7 minutes, until softened. Add more fat or oil if necessary.

Step 4

Add the cabbage, honey, salt, pepper, cumin, mustard, and nutmeg to the pot. Stir and cook until the cabbage is soft and wilted, about 5-7 minutes.

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