Roasted Green Tomato Soup With Pesto

Pumpkin Cake With Cream Cheese Frosting

This Pumpkin Cake with Cream Cheese frosting is light, moist, and deliciously sweet full of the flavors of fall. The warmth from the spices in the cake, teamed with the creamy frosting, makes the perfect balance of flavor.


½ cup + 1 teaspoon butter, melted 1 cup brown sugar, packed ½ cup white sugar 1 15 oz can pumpkin puree ½ cup applesauce 2 teaspoons of vanilla extract 4 eggs 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 2 teaspoons pumpkin pie spice

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Step by Step Instructions


Step 1

 Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish with butter and set aside.

Step 2

 In a large bowl, add the ½ cup butter, brown sugar, white sugar, pumpkin puree, applesauce, and vanilla extract. Mix with a hand mixer until incorporated.

Step 3

Add the eggs to the bowl and mix well.

Step 4

Add the dry ingredients to the wet ingredients and mix until fully blended, scraping the sides as needed.

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