Roasted Green Tomato Soup With Pesto

Old-Fashioned AGED Eggnog 

 Make some now and enjoy it for Christmas — this Christmas or the next one. Yes, it's perfectly safe and we'll get into all that. Yes, it's perfectly safe and we'll get into all that.

Ingredients

Whole milk Egg yolks Rum Cinnamon Whole nutmeg Ground ginger (optional) Salt

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Step by Step Instructions

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Step 1

Measure out your sugar into a large bowl.

Step 2

In a smaller bowl, separate out the egg whites from the yolks. Flip the egg yolks directly into the large bowl with the sugar.

Step 3

Keep the egg whites, covered and refrigerated for up to 1 week. They can be used in many other recipes (omelettes, pavlova cakes, meringue cookies etc.)

Step 4

Using either a whisk (which is hard) or a hand mixer beat the the yolks and sugar together until you get a creay consistency.

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