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Nduja sauce

Smoky 'Nduja Sausage & Caramelized Onions Pasta Sauce Recipe

This is my best pasta sauce recipe: nduja sausage with smoked caramelized onions, tomatoes, Parmigiano-Reggiano, and garlic. This recipe can be done either on your Traeger Grill or stovetop.


6 Large Onions 5 medium tomatoes 1 lbs 'nduja sausage 1 head garlic ½ cup of Parmesano-Reggiano 1 bay leaf Sea salt & black pepper Butter and/or olive oil

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Step by Step Instructions


Step 1

Set your Traeger Grill to Smoke with the lid open for 5 minutes until a fire is established. Then set the temperature to 250°

Step 2

While the Traeger is preheating, cut your onions in half and then slice thinly.

Step 3

Slice tomatoes in half and coat with a bit of olive oil. Sprinkle with sea salt and some freshly cracked black pepper. Place evenly spaced on a baking sheet.

Step 4

Slice the ends off of your head of garlic, exposing the cloves. Drizzle with olive oil. Wrap the entire head in aluminum foil or place in garlic roaster.

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