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Smoky 'Nduja Sausage & Caramelized Onions Pasta Sauce Recipe
This is my best pasta sauce recipe: nduja sausage with smoked caramelized onions, tomatoes, Parmigiano-Reggiano, and garlic. This recipe can be done either on your Traeger Grill or stovetop.
6 Large Onions
5 medium tomatoes
1 lbs 'nduja sausage
1 head garlic
½ cup of Parmesano-Reggiano
1 bay leaf
Sea salt & black pepper
Butter and/or olive oil
Step by Step Instructions
Set your Traeger Grill to Smoke with the lid open for 5 minutes until a fire is established. Then set the temperature to 250°
While the Traeger is preheating, cut your onions in half and then slice thinly.
Slice tomatoes in half and coat with a bit of olive oil. Sprinkle with sea salt and some freshly cracked black pepper. Place evenly spaced on a baking sheet.
Slice the ends off of your head of garlic, exposing the cloves. Drizzle with olive oil. Wrap the entire head in aluminum foil or place in garlic roaster.
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