Roasted Green Tomato Soup With Pesto
German Cheese Spaetzle
A traditional and authentic recipe for käsespätzle, or German cheese spaetzle noodle dumplings, which are smothered in gooey cheese and caramelized onions and then baked until bubbly.
Cheese (see notes)
Fresh Parsley (Optional)
Step by Step Instructions
Make spaetzle noodles from-scratch (it's easy) following my authentic recipe. Finely dice your onions into thin and small pieces. Grate the cheese.
Caramelize the onions — they should be going as you do everything else as this can take 45 minutes to do properly. There aren't any good short cuts.
When the spaetzle is ready, toss it into the casserole dish. Add the grated cheese on top. Add the caramelized onions on top of the cheese when they are ready. –
Make Ahead Comfort Food
I love to make several batches and freeze them!
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