Roasted Green Tomato Soup With Pesto

Homemade Butter {The Ultimate Guide}

If you're wondering how to make your own cultured butter or sweet cream butter, this is the only guide you need. I will show you how to transform your raw milk or pasteurized milk into real homemade butter.

Ingredients

Cream Salt Cold Water

1 2 3

Step by Step Instructions

Arrow

Step 1

Start mixing your cream. Whether you are using a hand-mixer like I prefer, a blender, a traditional butter churner, or shaking a jar vigorously — the process is the same.

Step 2

See that? It's whipped cream. On the road to making butter, you will first make buttercream.

Step 3

Eventually your whipped cream will break and start to look like this.

Step 4

This is butter and buttermilk, sometimes called whey too. You have to now separate the buttermilk from the butter as well as you can before washing the butter.

swipe up to read full story