Roasted Green Tomato Soup With Pesto
Homemade Basil Pesto
Traditional Mortar & Pestle Basil Pesto
Traditional mortar and pestle pesto. Genovese basil pesto is an easy Italian classic that is always better freshly made. It only uses a few simple fresh ingredients.
Step by Step Instructions
Crush pine nuts. Add your cloves of garlic and then crush them into the pine nuts using a circular motion until you get this texture.
Add fresh basil leaves and salt, and pound and crush and stir until they fall apart. Add fresh black pepper if using.
Add cheeses, olive oil, and stir until combined into a thick green paste.
Substitutions & Variations
Nuts | Use whatever nuts you have on hand, like walnuts or pistachios, instead of pine nuts which can be expensive or hard to find.
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