Roasted Green Tomato Soup With Pesto
Grilled Octopus -Traditional Mediterranean Recipe
Easy Greek grilled octopus is a traditional Mediterranean octopus recipe. Make this delicious and impressive but deceptively simple meal yourself.
Aromatics (Carrot, Celery, Onion, Bay Leaf, Parsley)
Step by Step Instructions
First, you'll need the raw octopus and a large pot of water. You'll need enough water to cover the seafood with the cooking liquid.
Next you'll either steam the octopus or braise it on low heat in the oven for a few hours on a bed of aromatic herbs and spices.
Finally the octopus is finished off on a hot grill (or smoker) for a few minutes for those appealing (and delicious) charred bits.
You can braise the octopus ahead of time and store it in the fridge for a day or two before bringing it back to room temperature and grilling right before serving.
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