Roasted Green Tomato Soup With Pesto

Grilled Octopus -Traditional Mediterranean Recipe

Easy Greek grilled octopus is a traditional Mediterranean octopus recipe. Make this delicious and impressive but deceptively simple meal yourself.

Ingredients

Octopus Aromatics (Carrot, Celery, Onion, Bay Leaf, Parsley)  Sea Salt 

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Step by Step Instructions

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Step 1

First, you'll need the raw octopus and a large pot of water. You'll need enough water to cover the seafood with the cooking liquid.

Step 2

Next you'll either steam the octopus or braise it on low heat in the oven for a few hours on a bed of aromatic herbs and spices.

Step 3

Finally the octopus is finished off on a hot grill (or smoker) for a few minutes for those appealing (and delicious) charred bits.

Top Tip

You can braise the octopus ahead of time and store it in the fridge for a day or two before bringing it back to room temperature and grilling right before serving.

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