Roasted Green Tomato Soup With Pesto

Golden Glow Soup Recipe

Glow up with the anti-inflammatory and beta-carotene ingredients in this Golden Glow soup, packed with nourishing bone broth, sweet potatoes, carrots, ginger, turmeric, lemon, and kale.

Ingredients

Chicken Thighs  Bone Broth or Stock Sweet Potatoes  Peppers Carrots Celery Onion Garlic  Kale Lemon Turmeric Basmati Rice Lard or olive oil  Parsley  Salt & Pepper 

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Step by Step Instructions

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Step 1

Pat chicken thighs dry and salt and pepper them. In a large stock pot on medium heat, brown the chicken evenly on both sides in some fat.

Step 2

 As the chicken is browning, take the basmati rice and let it soak in a bowl of cold water.

Step 3

In the same pot that the chicken was browned in, on medium-low heat, add onion, celery, peppers, and carrot in the remaining fat,  scraping up any brown bits of fond that form in the pot.

Step 4

Add the garlic, ginger, and turmeric and stir until fragrant (about 60 seconds).

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