Roasted Green Tomato Soup With Pesto

EASY Pumpkin Pie Twists

Pumpkin pie twists are ridiculously easy and your answer to a simple but delicious dessert that can be whipped up at the last minute for that party — or just to satisfy your own pumpkin spice cravings.


Pumpkin puree Maple syrup  Brown sugar Pumpkin pie spice pie crust, phyllo dough, or Crescent roll dough Granulated sugar Cinnamon

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Step by Step Instructions


Step 1

Preheat the oven to 375 degrees Fahrenheit. In a medium bowl mix pumpkin puree, maple syrup, brown sugar, and pumpkin pie spice until smooth.

Step 2

Roll out your dough into two equal rectangles. Spread the pumpkin mixture over the top. Top with the second half of the dough.

Step 3

A pizza cutter or serrated knife works nicely.

Step 4

Bake until golden brown. Serve with cream cheese frosting on the side as a dip.

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