Roasted Green Tomato Soup With Pesto

Easy Cheesy Loaded Scalloped Potatoes 

Cheesy loaded scalloped potatoes are full of delicious cheese and bacon making for a very satisfying side dish that is traditionally served for holiday dinners like Thanksgiving or Christmas.


Bacon, cooked and chopped Unsalted butter Garlic cloves, minced All-purpose flour Heavy cream Chicken broth or stock Russet potatoes Freshly grated sharp Cheddar  Kosher salt Pepper Paprika Garlic powder Onion powder

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Step by Step Instructions


Step 1

Preheat oven to 400. Thinly slice your potatoes. Dice your bacon, and then in a large skillet over medium heat, cook bacon until crispy.

Step 2

In the same skillet add the butter and let it melt and start to foam. Add garlic and cook for 45 seconds to 60 seconds — until fragrant. Do not let it brown.

Step 3

Whisk in flour and cook for about one min.

Step 4

You want to cook the raw flour taste out before adding more liquids and ingredients. Whisk continuously.

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