Roasted Green Tomato Soup With Pesto

EASY Butter Chicken Meatballs

These easy and delicious butter chicken meatballs are made completely from scratch and come together with simple, wholesome ingredients. If you're looking for new chicken meatball meals, this is a must-try recipe.


Ground Chicken Egg Bread Crumbs  Butter Onion Fresh Garlic Garam Masala Curry Powder Turmeric  Cayenne Pepper Tomato Paste  Full-Fat Coconut Milk Plain Greek Yogurt  Salt & Pepper Fresh Cilantro Basmati Rice and Naan

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Step by Step Instructions


Step 1

Preheat oven to 400 degrees. Combine ground chicken, egg, salt, pepper, and bread crumbs thoroughly and form into 16-18 meatballs. Use your hands or a cookie scoop.

Step 2

While the meatballs are baking, heat a large skillet and add the oil or ghee and the minced onion. Cook for approximately 5 minutes or until softened.

Step 3

Add the garam masala, curry powder, turmeric, cayenne pepper, and tomato paste and continue cooking for another minute until the tomato paste begins to darken and lose any rawness.

Step 4

Add the coconut milk, and 1 cup water. Stir together and bring to a boil, then lower the heat and let the butter chicken sauce simmer for 20 minutes.

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