Roasted Green Tomato Soup With Pesto

Chocolate Peanut Butter Buckeye Cupcakes 

The BEST Buckeye cupcake recipe! A chocolate brownie cupcake topped with peanut butter frosting and a drizzle of chocolate topping. These are seriously amazing.


Unsalted butter Semi-sweet chocolate chips Granulated sugar Vanilla extract Eggs All-purpose flour Cocoa powder Salt  Milk Semi-sweet chocolate chips 

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Step by Step Instructions


Step 1

Preheat oven to 350° degrees F and then proceed with the rest of the recipe.  Add chocolate chips and butter to a pot or double boiler and heat over low heat until fully melted, stirring occasionally.

Step 2

Whisk flour and cocoa powder together in a small mixing bowl until well combined.

Step 3

Scrape the sides of the bowl with a rubber spatula and beat the batter again to ensure all ingredients are well combined.

Step 4

Line a 12-serving cupcake pan with cupcake liners, and fill each cup with batter until about ¾ full.

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