An authentic recipe for one of the most beloved and popular Hungarian dishes — saucy chicken paprikash (aka paprikás csirke) with tender chicken in a rich, creamy, and flavorful paprika sauce served over nokedli (spaetzle) with a dollop of sour cream.
Prep all of your ingredients. Slice your onions as thinly as possible. Sprinkle your raw chicken with salt and freshly cracked black pepper. This is a good time to get your spaetzle started if you are making it from scratch.