Roasted Green Tomato Soup With Pesto

Brown Butter Blondie Bars With White Chocolate & Walnuts

Try my delicious brown butter white chocolate walnut blondies with hints of cinnamon. They're easy to make and bursting with flavor.


All-purpose flour Baking powder Nutmeg  Cinnamon Brown sugar Egg Heavy cream  Chopped walnuts White chocolate chips

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Step by Step Instructions


Step 1

Preheat the oven to 350 degrees. Grease an 8x8 baking pan with butter or line it with parchment paper. Set aside.

Step 2

In a large mixing bowl, mix together egg, heavy cream, and butter. Mix dry ingredients slowly into the wet ingredients until just incorporated.

Step 3

Pour the batter into the 8x8 pan and spread it evenly. Bake for 30 minutes or until a toothpick comes out clean.

Storage, Freezing, & Reheating

Store on the counter in an airtight container for 3-5 days.

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