Roasted Green Tomato Soup With Pesto
Brown Butter Blondie Bars With White Chocolate & Walnuts
Try my delicious brown butter white chocolate walnut blondies with hints of cinnamon. They're easy to make and bursting with flavor.
White chocolate chips
Step by Step Instructions
Preheat the oven to 350 degrees. Grease an 8x8 baking pan with butter or line it with parchment paper. Set aside.
In a large mixing bowl, mix together egg, heavy cream, and butter. Mix dry ingredients slowly into the wet ingredients until just incorporated.
Pour the batter into the 8x8 pan and spread it evenly. Bake for 30 minutes or until a toothpick comes out clean.
Storage, Freezing, & Reheating
Store on the counter in an airtight container for 3-5 days.
to read full story
Basque Pumpkin Cheesecake & Caramel Pecan Topping
Easy Chewy Milk Chocolate Fudge Cookies