Roasted Green Tomato Soup With Pesto

Authentic Jamaican Oxtail Stew With Butterbeans

If you are looking for a show-stopper of a dish, then this authentic Jamaican oxtail stew with butterbeans is one you need to make.


Whole oxtail Butterbeans  Lard or oil/fat of choice Yellow onion Carrots Green onion Ripe red tomato Scotch Bonnet Pepper Fresh ginger Fresh thyme

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Step by Step Instructions


Step 1

Start with dry oxtail, add a liberal coating of kosher salt and black pepper, and then add a generous coating of dark brown sugar.

Step 2

Start browning the oxtail in batches in a heavy-bottomed pot on medium-high heat with plenty of hot fat or oil.

Step 3

Get a crispy, brown coating on all sides, as shown. Set the meat aside in a bowl or plate as you continue to brown.

Step 4

As the oxtail is browning, prep your carrots, scotch bonnet, and yellow onion by chopping and dicing them into small pieces as shown.

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