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Authentic Jamaican Oxtail Stew With Butterbeans
If you are looking for a show-stopper of a dish, then this authentic Jamaican oxtail stew with butterbeans is one you need to make.
Lard or oil/fat of choice
Ripe red tomato
Scotch Bonnet Pepper
Step by Step Instructions
Start with dry oxtail, add a liberal coating of kosher salt and black pepper, and then add a generous coating of dark brown sugar.
Start browning the oxtail in batches in a heavy-bottomed pot on medium-high heat with plenty of hot fat or oil.
Get a crispy, brown coating on all sides, as shown. Set the meat aside in a bowl or plate as you continue to brown.
As the oxtail is browning, prep your carrots, scotch bonnet, and yellow onion by chopping and dicing them into small pieces as shown.
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