Roasted Green Tomato Soup With Pesto
Authentic German Spaetzle Recipe
A Swabian Specialty.
Spaetzle is one of Germany's most beloved and widely consumed foods. This recipe for traditional
is easy, foolproof, and authentic — you'll love it!
All-Purpose Flour Durum Semolina, optional, Milk or Water Eggs Butter Salt Nutmeg, optional
Step by Step Instructions
You will combine your ingredients and then mix them vigorously for 15 minutes or so — until bubbles appear. You want the batter to be like very thick pancake batter.
Using a spaetzle-maker (see the post for all of your options) the noodle-dumplings are dropped into boiling, salted watter until they float to the top.
An optional step is to finish the hot spaetzle off with toasted buttery breadcrumbs — but plain butter is also traditional and delicious!
Versatile & Tasty
Eat your spaetzle alongside roasted meats, sauce dishes, dropped into soup — or make cheesy spaetzle Käsespätzle pictured above.
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