Soup of the Week

You Need To Add Lovage to Your Stocks, Sauces, Risottos
Exploring Indo-Chinese flavours With Spicy Carrot Soup
Wild Edibles: Stinging Nettle Soup
Ajoblanco Extremeño (Cold Spanish Soup)
Grilled Vegetable Soup
Portuguese Caldo Verde Soup With Roasted Garlic

Hi, I'm Jana! The Peasant's Daughter is a journey through the recipes and stories of the women who came before me. I'm a new mom and new homesteader who left the city life behind for a rural country life of more peace and simplicity. We're renovating an 1860's Victorian farmhouse and I'll be sharing real-food, nutrient-dense recipes (almost) always made from scratch. Follow me along in my new country life as I raise and grow our food, and strive for more freedom and self-sufficiency.

More about me →

Popular Recipes & Articles

How To Smoke Whole Trout on The Traeger Grill
Smoked Maple Salmon Jerky on The Traeger Grill
Raising Red Ranger Chickens For Meat {2022 Cost Breakdown}
10 Chicken Breeds That Lay Blue Eggs (With Pictures!)
Why I'm No Longer Vegan | The Journey To Recovery
Make Sour Milk From Raw Milk | Naturally Fermented Dairy
Old Fashioned Fresh Apple Cake Recipe
How To Make Perfect Risotto Every Time

Soup of the Week

Footer

Newsletter

Follow Me