Offal and Odd Bits

My Best Pasta Sauce Recipe: ‘Nduja Sausage With Smoked Caramelized Onions, Tomatoes & Parmigiano-Reggiano (Traeger Grill or Stovetop)

The Peasant's Daughter is a journey through the traditional recipes and stories of the women who came before me. I believe in real nutrient-dense foods and in always eating the fat. I am a gardener, hiker, fisherwoman, aspiring hunter, invasive-species eater, and forager of wild edibles. I'm a lover of vintage dresses, salt water, mountains, food history, forgotten recipes, and the culinary traditions of the Mediterranean peoples and beyond.
Based in Toronto, Canada but dreaming of a country house. Learn More About Me →

Herbed Beef or Veal Meatballs Stuffed With Brain

Moose Shoulder Ragù | Moose Recipes + Tips + Techniques

Preparing Bone Marrow: Oven-Roasted Bone Marrow

My Best Pasta Sauce Recipe: ‘Nduja Sausage With Smoked Caramelized Onions, Tomatoes & Parmigiano-Reggiano (Traeger Grill or Stovetop)

My Favourites

Offal and Odd Bits

Footer

My Favourites