I highly recommend reading over the recipe notes for tips and tricks.
My recipe for moose shoulder ragù. Read on for some essential moose tips and techniques and how to make this rich savoury sauce that can be eaten on its own like a stew or served atop pasta, potatoes, blitva, squash, or polenta. The moose shoulder can be substituted with other tougher cuts of venison or even just beef.
You can stir in peas at the very end of cooking if you wish.