Mediterranean
The Mediterranean encompasses multiple countries in Europe and North Africa. The cuisine is varied but it also shares many similarities with a focus on fresh, seasonal foods. Some of my best recipes are my Greek grilled octopus and my mortar and pestle pesto.
-
Pork, Bean & Sauerkraut Soup (Istrian Jota)
-
9 Risotto Recipes: From Classic to Creative
-
Easy Homemade Egg Noodles (Perfect For Soup)
-
Blitva | Croatian Chard & Potato Side Dish
-
Sataraš {Croatian Stewed Tomato & Pepper Side Dish}
-
White Bean & Smoked Pork Stew {Croatian Grah i Varivah}
-
Creamy Pumpkin & Mushroom Risotto
-
Smoky 'Nduja Sausage & Caramelized Onions Pasta Sauce Recipe
-
Fresh Basil Pesto, Pancetta + Parmigiano Pasta
-
Country Peasant Pork & Mushroom Pâté With Wild Berry Topping
-
The Perfect Risotto Recipe {Secrets, Tips, & Tricks}
-
Slow Cooker Creamy Tomato Basil Chicken
-
Garlicky Mussels In a Red Wine Tomato Sauce With Pancetta
-
Fermented Lemons {Preserved Spiced Lemons}
-
Traditional Mortar & Pestle Basil Pesto {Made In the Correct Order}
-
Greek Grilled Octopus {Traditional Mediterranean Recipe}