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Halibut In Creamy Turmeric Sauce + Caramelized Onions, Peas + Bok Choy

Wild-caught halibut is used here, but any fish will do to complement this savoury, spiced sauce of turmeric with caramelized onions, peas, and bok choy. This is a hearty and warming dish that the drizzly autumn days have me craving.

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The turmeric sauce can be used for shrimp, mussels, chicken and pork too.