This fresh cranberry sauce with orange juice and zest is sweetened with maple syrup.
In a medium saucepan, add the fresh cranberries, water, juice, zest, maple syrup, cinammon stick, and pinch of salt and bring to a boil. Immediately reduce heat to medium-low and simmer gently for 10 minutes.
Allow to come to room temperature and then store, covered, in the refrigerator for up to 7 days.
Before serving, allow to come to room temperature (30 minutes)
Keywords: cranberry sauce, Thanksgiving, Christmas, holiday recipes, fruit