Fermented Foods
Learn how to ferment foods and make some incredible traditional recipes. Everything from kefir and yogurt to sauerkraut and condiments like mustard and ketchup. It's easier than you think! Some of my favorite recipes are my raw cultured butter and beet & fruit kvass.
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Sourdough Calculator
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9 Sauerkraut Recipes for Sauerkraut Enthusiasts
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Easy Red Cabbage Sauerkraut
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Traditional European Sauerkraut Recipe
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How To Make Sour Milk {Instantly OR The Long Way}
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How Long Does Kombucha Last After Opening? {And Does It Spoil}
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13 Fermentation Recipes for Delicious Homemade Probiotics
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9 Beginner Sourdough Bread Recipes
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Fermented Lemons {Preserved Spiced Lemons}
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Beet Kvass {With Apple & Ginger Variation}
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Homemade Butter {The Ultimate Guide}
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Traditional Irish Soda Bread With Einkorn Wheat & Cultured Raw Buttermilk
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Raw Kefir Smoothie With Berries, Collagen & Egg Yolks